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Dietary carbohydrate and control of hepatic gene expression: mechanistic links from ATP and phosphate ester homeostasis to the carbohydrate-response element-binding protein.

The Proceedings of the Nutrition Society

Agius L.
PMID: 26264689
Proc Nutr Soc. 2016 Feb;75(1):10-18. doi: 10.1017/S0029665115002451. Epub 2015 Aug 12.

Type 2 diabetes and non-alcoholic fatty liver disease (NAFLD) are associated with elevated hepatic glucose production and fatty acid synthesis (de novo lipogenesis (DNL)). High carbohydrate diets also increase hepatic glucose production and lipogenesis. The carbohydrate-response element-binding protein (ChREBP,...

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Agius L. Dietary carbohydrate and control of hepatic gene expression: mechanistic links from ATP and phosphate ester homeostasis to the carbohydrate-response element-binding protein. Proc Nutr Soc. 2015;75(1):10-18doi: 10.1017/S0029665115002451.
Agius, L. (2016). Dietary carbohydrate and control of hepatic gene expression: mechanistic links from ATP and phosphate ester homeostasis to the carbohydrate-response element-binding protein. The Proceedings of the Nutrition Society, 75(1), 10-18. https://doi.org/10.1017/S0029665115002451
Agius, Loranne. "Dietary carbohydrate and control of hepatic gene expression: mechanistic links from ATP and phosphate ester homeostasis to the carbohydrate-response element-binding protein." The Proceedings of the Nutrition Society vol. 75,1 (2016): 10-18. doi: https://doi.org/10.1017/S0029665115002451
Agius L. Dietary carbohydrate and control of hepatic gene expression: mechanistic links from ATP and phosphate ester homeostasis to the carbohydrate-response element-binding protein. Proc Nutr Soc. 2016 Feb;75(1):10-18. doi: 10.1017/S0029665115002451. Epub 2015 Aug 12. PMID: 26264689.
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Developmental programming of energy balance regulation: is physical activity more 'programmable' than food intake?.

The Proceedings of the Nutrition Society

Zhu S, Eclarinal J, Baker MS, Li G, Waterland RA.
PMID: 26511431
Proc Nutr Soc. 2016 Feb;75(1):73-77. doi: 10.1017/S0029665115004127. Epub 2015 Oct 29.

Extensive human and animal model data show that environmental influences during critical periods of prenatal and early postnatal development can cause persistent alterations in energy balance regulation. Although a potentially important factor in the worldwide obesity epidemic, the fundamental...

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Zhu S, Eclarinal J, Baker MS, et al. Developmental programming of energy balance regulation: is physical activity more 'programmable' than food intake?. Proc Nutr Soc. 2015;75(1):73-77doi: 10.1017/S0029665115004127.
Zhu, S., Eclarinal, J., Baker, M. S., Li, G., & Waterland, R. A. (2016). Developmental programming of energy balance regulation: is physical activity more 'programmable' than food intake?. The Proceedings of the Nutrition Society, 75(1), 73-77. https://doi.org/10.1017/S0029665115004127
Zhu, Shaoyu, et al. "Developmental programming of energy balance regulation: is physical activity more 'programmable' than food intake?." The Proceedings of the Nutrition Society vol. 75,1 (2016): 73-77. doi: https://doi.org/10.1017/S0029665115004127
Zhu S, Eclarinal J, Baker MS, Li G, Waterland RA. Developmental programming of energy balance regulation: is physical activity more 'programmable' than food intake?. Proc Nutr Soc. 2016 Feb;75(1):73-77. doi: 10.1017/S0029665115004127. Epub 2015 Oct 29. PMID: 26511431.
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A Scientific Meeting held at the Royal College of Physicians, London on 27 January, 1999.

The Proceedings of the Nutrition Society

[No authors listed]
PMID: 10828162
Proc Nutr Soc. 1999;58(4):149A-159A.

These Abstracts of Original Communications are presented by the authors as camera ready artwork ready for printing, and are therefore only available in PDF format. The HTML "full text availability" lists the titles and authors of each paper, and...

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A Scientific Meeting held at the Royal College of Physicians, London on 27 January, 1999. Proc Nutr Soc. 1999;58(4):149A-159A
(1999). A Scientific Meeting held at the Royal College of Physicians, London on 27 January, 1999. The Proceedings of the Nutrition Society, 58(4), 149A-159A.
"A Scientific Meeting held at the Royal College of Physicians, London on 27 January, 1999." The Proceedings of the Nutrition Society vol. 58,4 (1999): 149A-159A.
A Scientific Meeting held at the Royal College of Physicians, London on 27 January, 1999. Proc Nutr Soc. 1999;58(4):149A-159A. PMID: 10828162.
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An appreciation.

The Proceedings of the Nutrition Society

[No authors listed]
PMID: 10828166
Proc Nutr Soc. 1999;58(4):753-754.

No abstract available.

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An appreciation. Proc Nutr Soc. 1999;58(4):753-754
(1999). An appreciation. The Proceedings of the Nutrition Society, 58(4), 753-754.
"An appreciation." The Proceedings of the Nutrition Society vol. 58,4 (1999): 753-754.
An appreciation. Proc Nutr Soc. 1999;58(4):753-754. PMID: 10828166.
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Effects of n-3 fatty acids on cartilage metabolism.

The Proceedings of the Nutrition Society

Curtis CL, Rees SG, Cramp J, Flannery CR, Hughes CE, Little CB, Williams R, Wilson C, Dent CM, Harwood JL, Caterson B.
PMID: 17181911
Proc Nutr Soc. 2006 Nov;65(4):434. doi: 10.1017/s0029665106005222.

No abstract available.

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Curtis CL, Rees SG, Cramp J, et al. Effects of n-3 fatty acids on cartilage metabolism. Proc Nutr Soc. 2006;65(4):434doi: 10.1017/s0029665106005222.
Curtis, C. L., Rees, S. G., Cramp, J., Flannery, C. R., Hughes, C. E., Little, C. B., Williams, R., Wilson, C., Dent, C. M., Harwood, J. L., & Caterson, B. (2006). Effects of n-3 fatty acids on cartilage metabolism. The Proceedings of the Nutrition Society, 65(4), 434. https://doi.org/10.1017/s0029665106005222
Curtis, Clare L, et al. "Effects of n-3 fatty acids on cartilage metabolism." The Proceedings of the Nutrition Society vol. 65,4 (2006): 434. doi: https://doi.org/10.1017/s0029665106005222
Curtis CL, Rees SG, Cramp J, Flannery CR, Hughes CE, Little CB, Williams R, Wilson C, Dent CM, Harwood JL, Caterson B. Effects of n-3 fatty acids on cartilage metabolism. Proc Nutr Soc. 2006 Nov;65(4):434. doi: 10.1017/s0029665106005222. PMID: 17181911.
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Hospital diets.

The Proceedings of the Nutrition Society

LYALL A.
PMID: 21004639
Proc Nutr Soc. 1945;3:139-54.

No abstract available.

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LYALL A. Hospital diets. Proc Nutr Soc. 1945;3:139-54
LYALL, A. (1945). Hospital diets. The Proceedings of the Nutrition Society, 3139-54.
LYALL, A. "Hospital diets." The Proceedings of the Nutrition Society vol. 3 (1945): 139-54.
LYALL A. Hospital diets. Proc Nutr Soc. 1945;3:139-54. PMID: 21004639.
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The training of dieticians; the current position.

The Proceedings of the Nutrition Society

COWELL SJ.
PMID: 21002294
Proc Nutr Soc. 1946;4(3):259-62. doi: 10.1079/pns19460052.

No abstract available.

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COWELL SJ. The training of dieticians; the current position. Proc Nutr Soc. 1946;4(3):259-62doi: 10.1079/pns19460052.
COWELL, S. J. (1946). The training of dieticians; the current position. The Proceedings of the Nutrition Society, 4(3), 259-62. https://doi.org/10.1079/pns19460052
COWELL, S J. "The training of dieticians; the current position." The Proceedings of the Nutrition Society vol. 4,3 (1946): 259-62. doi: https://doi.org/10.1079/pns19460052
COWELL SJ. The training of dieticians; the current position. Proc Nutr Soc. 1946;4(3):259-62. doi: 10.1079/pns19460052. PMID: 21002294.
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Diet, insulin-like growth factor-1 and cancer risk.

The Proceedings of the Nutrition Society

Key TJ.
PMID: 21557887
Proc Nutr Soc. 2011 May 03;1-4. doi: 10.1017/S0029665111000127. Epub 2011 May 03.

Despite extensive research it has proved difficult to establish the role of diet in the aetiology of common types of cancer. Obesity and alcohol definitely increase the risk for several types of cancer, but the importance of particular foods...

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Key TJ. Diet, insulin-like growth factor-1 and cancer risk. Proc Nutr Soc. 2011;1-4doi: 10.1017/S0029665111000127.
Key, T. J. (2011). Diet, insulin-like growth factor-1 and cancer risk. The Proceedings of the Nutrition Society, 1-4. https://doi.org/10.1017/S0029665111000127
Key, Timothy J. "Diet, insulin-like growth factor-1 and cancer risk." The Proceedings of the Nutrition Society vol. (2011): 1-4. doi: https://doi.org/10.1017/S0029665111000127
Key TJ. Diet, insulin-like growth factor-1 and cancer risk. Proc Nutr Soc. 2011 May 03;1-4. doi: 10.1017/S0029665111000127. Epub 2011 May 03. PMID: 21557887.
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Role of flavonoids and nitrates in cardiovascular health.

The Proceedings of the Nutrition Society

Lovegrove JA, Stainer A, Hobbs DA.
PMID: 28100284
Proc Nutr Soc. 2017 Jan 19;1-13. doi: 10.1017/S0029665116002871. Epub 2017 Jan 19.

CVD remain the leading cause of death globally. Effective dietary strategies for their reduction are of high priority. Increasing evidence suggests that phytochemicals, particularly dietary flavonoids and nitrates, are key modulators of CVD risk reduction through impact on multiple...

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Lovegrove JA, Stainer A, Hobbs DA. Role of flavonoids and nitrates in cardiovascular health. Proc Nutr Soc. 2017;1-13doi: 10.1017/S0029665116002871.
Lovegrove, J. A., Stainer, A., & Hobbs, D. A. (2017). Role of flavonoids and nitrates in cardiovascular health. The Proceedings of the Nutrition Society, 1-13. https://doi.org/10.1017/S0029665116002871
Lovegrove, Julie A, et al. "Role of flavonoids and nitrates in cardiovascular health." The Proceedings of the Nutrition Society vol. (2017): 1-13. doi: https://doi.org/10.1017/S0029665116002871
Lovegrove JA, Stainer A, Hobbs DA. Role of flavonoids and nitrates in cardiovascular health. Proc Nutr Soc. 2017 Jan 19;1-13. doi: 10.1017/S0029665116002871. Epub 2017 Jan 19. PMID: 28100284.
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The effect of quantity and quality of dietary fat intake on subcutaneous white adipose tissue inflammatory responses.

The Proceedings of the Nutrition Society

Dewhurst-Trigg R, Hulston CJ, Markey O.
PMID: 32063233
Proc Nutr Soc. 2020 Feb 17;1-15. doi: 10.1017/S0029665120000038. Epub 2020 Feb 17.

The global prevalence of obesity and obesity-associated cardiometabolic diseases is a significant public health burden. Chronic low-grade inflammation in metabolic tissues such as white adipose tissue (WAT) is linked to obesity and may play a role in disease progression....

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Dewhurst-Trigg R, Hulston CJ, Markey O. The effect of quantity and quality of dietary fat intake on subcutaneous white adipose tissue inflammatory responses. Proc Nutr Soc. 2020;1-15doi: 10.1017/S0029665120000038.
Dewhurst-Trigg, R., Hulston, C. J., & Markey, O. (2020). The effect of quantity and quality of dietary fat intake on subcutaneous white adipose tissue inflammatory responses. The Proceedings of the Nutrition Society, 1-15. https://doi.org/10.1017/S0029665120000038
Dewhurst-Trigg, R, et al. "The effect of quantity and quality of dietary fat intake on subcutaneous white adipose tissue inflammatory responses." The Proceedings of the Nutrition Society vol. (2020): 1-15. doi: https://doi.org/10.1017/S0029665120000038
Dewhurst-Trigg R, Hulston CJ, Markey O. The effect of quantity and quality of dietary fat intake on subcutaneous white adipose tissue inflammatory responses. Proc Nutr Soc. 2020 Feb 17;1-15. doi: 10.1017/S0029665120000038. Epub 2020 Feb 17. PMID: 32063233.
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Are marine .

The Proceedings of the Nutrition Society

Delarue J.
PMID: 32138806
Proc Nutr Soc. 2020 Mar 06;1-11. doi: 10.1017/S0029665120000087. Epub 2020 Mar 06.

Marine n-3 fatty acids improve most of the biochemical alterations associated with insulin resistance (IR). Experimental models of dietary-induced IR in rodents have shown their ability (often at a very high dose) to prevent IR, but with sometimes a...

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Delarue J. Are marine . Proc Nutr Soc. 2020;1-11doi: 10.1017/S0029665120000087.
Delarue, J. (2020). Are marine . The Proceedings of the Nutrition Society, 1-11. https://doi.org/10.1017/S0029665120000087
Delarue, Jacques. "Are marine ." The Proceedings of the Nutrition Society vol. (2020): 1-11. doi: https://doi.org/10.1017/S0029665120000087
Delarue J. Are marine . Proc Nutr Soc. 2020 Mar 06;1-11. doi: 10.1017/S0029665120000087. Epub 2020 Mar 06. PMID: 32138806.
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Assessing diet in European populations using national dietary surveys.

The Proceedings of the Nutrition Society

Rippin HL, Hutchinson J, Jewell J, Breda JJ, Cade JE.
PMID: 31969200
Proc Nutr Soc. 2020 Jan 23;1-11. doi: 10.1017/S0029665119001174. Epub 2020 Jan 23.

The WHO encourages countries to conduct national dietary surveys (NDS) to inform preventative policies targeting malnutrition and noncommunicable diseases. Previous reviews have found inadequate nutrient intakes and survey provision across Europe. This research is the first to provide an...

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Rippin HL, Hutchinson J, Jewell J, et al. Assessing diet in European populations using national dietary surveys. Proc Nutr Soc. 2020;1-11doi: 10.1017/S0029665119001174.
Rippin, H. L., Hutchinson, J., Jewell, J., Breda, J. J., & Cade, J. E. (2020). Assessing diet in European populations using national dietary surveys. The Proceedings of the Nutrition Society, 1-11. https://doi.org/10.1017/S0029665119001174
Rippin, Holly L, et al. "Assessing diet in European populations using national dietary surveys." The Proceedings of the Nutrition Society vol. (2020): 1-11. doi: https://doi.org/10.1017/S0029665119001174
Rippin HL, Hutchinson J, Jewell J, Breda JJ, Cade JE. Assessing diet in European populations using national dietary surveys. Proc Nutr Soc. 2020 Jan 23;1-11. doi: 10.1017/S0029665119001174. Epub 2020 Jan 23. PMID: 31969200.
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Showing 1 to 12 of 84 entries